Baked Potatoes W/hamburge
| Yield: | 100 Servings |
| Categories: |
| 3 1/4 | qt | WATER; WARM |
| 5 | qt | WATER & MUSHROOM LIQUID |
| 12 1/2 | lb | BEEF GROUND FZ |
| 3 1/4 | lb | CHEESE CHEDDER |
| 1 | qt | SOUR CREAM 12 OZ |
| 3/4 | qt | MILK; DRY NON-FAT L HEAT |
| 3/4 | ts | GARLIC DEHY GRA |
| 55 | lb | POTATOES FRENCH FZ |
| 2 2/3 | lb | MUSHROOMS 16 OZ |
| 1 2/3 | lb | ONIONS DRY |
| 1/2 | qt | FLOUR GEN PURPOSE 10LB |
| 1/2 | tb | PEPPER BLACK 1 LB CN |
| 2 1/2 | tb | PAPRIKA GROUND |
| 3 | tb | SALT TABLE 5LB |
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