Baked Potatoes with Avocado and Bacon Topping
Yield: | 1 Servings |
Categories: |
4 | lg | Baking potatoes; scrubbed |
3 | Bacon slices; chopped | |
1 | md | Avocado; peeled and mashed |
1 | Clove garlic; crushed | |
1/4 | c | Sour cream |
1 | ts | Lemon juice |
1/8 | ts | Hot red pepper sauce |
1/4 | Red bell pepper; seeded and cut into thin strips |
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