Baked Potatoes with Baked Beans
| Yield: | 1 Servings |
| Categories: |
| 4 | Warm baked potatoes; cut in half lengthwise | |
| 1/2 | c | Nonfat cottage cheese or ricotta cheese |
| 1 | c | Vegetarian beans; drained if soupy |
| 1/2 | c | Grated nonfat mozzarella or cheddar cheese; (or a mix) |
| 1/2 | c | Chopped scallions; (optional) |
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