Baked Potatoes with Chees
| Yield: | 100 Servings |
| Categories: |
| 11 1/4 | qt | WATER; WARM |
| 4 1/2 | lb | CHEESE CHEDDER |
| 2 1/4 | lb | BUTTER PRINT SURE |
| 9 | c | MILK; DRY NON-FAT L HEAT |
| 55 | lb | POTATOES FRENCH FZ |
| 6 | c | FLOUR GEN PURPOSE 10LB |
| 3 | tb | SALT TABLE 5LB |
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| Yield: | 100 Servings |
| Categories: |
| 11 1/4 | qt | WATER; WARM |
| 4 1/2 | lb | CHEESE CHEDDER |
| 2 1/4 | lb | BUTTER PRINT SURE |
| 9 | c | MILK; DRY NON-FAT L HEAT |
| 55 | lb | POTATOES FRENCH FZ |
| 6 | c | FLOUR GEN PURPOSE 10LB |
| 3 | tb | SALT TABLE 5LB |