Baked Potatoes with Chili
| Yield: | 100 Servings |
| Categories: |
| 2 1/4 | ga | WATER; BOILING |
| 1 | ga | WATER; HOT |
| 1/4 | c | - |
| 12 | lb | BEEF GROUND FZ |
| 3 1/4 | lb | CHEESE CHEDDER |
| 1 3/4 | c | TOMATO PASTE #2 1/2 |
| 1 1/8 | ts | GARLIC DEHY GRA |
| 1 1/2 | qt | TOMATOES # 10 CAN |
| 55 | lb | POTATOES FRENCH FZ |
| 1 | lb | ONIONS DRY |
| 4 | lb | BEANS WHITE DRY 2 LB |
| 1 | tb | PEPPER RED GROUND |
| 3/4 | c | CHILI POWDER |
| 1/4 | c | PAPRIKA GROUND |
| 1 1/2 | tb | SALT TABLE 5LB |
| 1 | tb | SALT TABLE 5LB |
Advertisement