Baked Prawns and Mungbean Noodles - Kung Op Wun Sen
| Yield: | 6 Servings |
| Categories: | Seafood, Thai |
| 1 | lb | Prawns |
| 5 | Coriander roots, crushed | |
| 1 | tb | Pepper corns |
| 1 | Onion, thinly sliced | |
| 3 | sl | Ginger, crushed |
| 2 | tb | Cooking oil |
| 1 | tb | Maggi sauce |
| 1/4 | ts | Salt |
| 1 | tb | Sugar |
| 1 | tb | Oyster sauce |
| 2 | tb | Light soy sauce |
| 1 | ts | Sesame oil |
| 1 | tb | Whiskey |
| 2 | c | Mungbean noodles, soaked and cut into short lengths |
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