Baked Provencal Ziti Provolone
| Yield: | 4 Servings |
| Categories: |
| 10 | oz | Uncooked ziti |
| 1 | c | Evaporated skimmed milk |
| 1/2 | c | Skim milk |
| 4 | Egg whites | |
| 1 | tb | Dijon mustard |
| 1/2 | ts | Salt |
| 1/2 | c | Finely chopped green onions; with tops |
| Black pepper | ||
| 4 | oz | Provolone cheese; sliced |
| 2 | tb | Parmesan cheese; grated |
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