Baked Pumpkin
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 4 | tb | Butter or margarine |
| 2 | c | Pumpkin (canned or fresh) |
| 1/2 | c | Flour |
| 1 | pn | Salt & baking soda (ea.) |
| 1 | c | Sugar |
| 1 | c | Milk |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| Cinnamon sugar (or just | ||
| Cinnamon) for topping |
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