Baked Ravioli
| Yield: | 6 Servings |
| Categories: |
| 3 | c | Milk |
| 2 | tb | Butter or margarine; divided |
| 1/4 | lb | Sliced baked ham; cut in thin strips |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 1 | pn | Nutmeg |
| 1 | c | Shredded fontina cheese |
| 1 | c | Frozen peas |
| 1/4 | c | Chopped fresh parsley |
| 1 | lb | Cheese-filled ravioli; cooked |
| 2 | tb | Freshly grated Parmesan cheese |
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