Baked Red Snapper in a Salt Crust
| Yield: | 1 Servings |
| Categories: |
| 3 | c | All-purpose flour |
| 1 | c | Cornmeal |
| 1 1/4 | c | Coarse salt |
| 1 | tb | Fresh rosemary |
| 2 | lg | Egg whites |
| 1/2 | c | Water |
| 2 | lb | Whole red snapper; cleaned |
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| Yield: | 1 Servings |
| Categories: |
| 3 | c | All-purpose flour |
| 1 | c | Cornmeal |
| 1 1/4 | c | Coarse salt |
| 1 | tb | Fresh rosemary |
| 2 | lg | Egg whites |
| 1/2 | c | Water |
| 2 | lb | Whole red snapper; cleaned |