Baked Red Snapper #1
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1 | (5-6 lb) red snapper | |
| 2 | Sticks butter | |
| 2 | c | Onion; chopped |
| 2 | c | Celery; chopped |
| 1 | c | Green pepper; chopped |
| 6 | Cloves garlic; minced | |
| 2 | cn | Tomato sauce |
| 1 | cn | (large) mushrooms |
| 1 | ts | Sugar |
| 3 | tb | Worcestershire sauce |
| 1 | Lemon; sliced | |
| 1/2 | c | Dry white wine |
| Salt & pepper to taste |
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