Baked Red Snapper #2
| Yield: | 12 Servings |
| Categories: | Seafood |
| 1 | c | Cooking oil |
| 1 | Red snapper; 10-12 lbs dressed | |
| 3 | Ribs celery; chopped | |
| 4 | lg | Onions; chopped |
| 1 | lg | Bell pepper; chopped |
| 10 | Cloves garlic; chopped | |
| 2 | tb | Dry parsley |
| 2 | Bunches green onions; chopped | |
| 1 | ts | Salt |
| Sprinkle of red pepper | ||
| 2 | cn | Tomatoes |
| 2 | cn | Tomato sauce |
| 1 | cn | Tomato paste |
| 1 | cn | Rotel tomatoes |
| 2 | ts | Cornstarch |
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