Baked Red Snapper #3
| Yield: | 8 Servings |
| Categories: | Fish |
| 2 | lb | Red snapper fillets; cut into 8 serving pieces |
| 1 | c | Milk |
| 1 | ts | Oregano leaves; dried |
| 1 | md | Onion; sliced |
| 1/4 | c | Olive or vegetable oil |
| 1/2 | c | Pitted ripe olives |
| 1/4 | c | Dry white wine |
| 1/4 | c | Lemon juice |
| 2 | tb | Capers |
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | c | Tomatoes; chopped |
| 2 | Cloves garlic; finely chopped |
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