Baked Red Snapper #4
| Yield: | 8 Servings |
| Categories: | Fish |
| 1 | Red snapper; 3 to 5 lbs | |
| 3 | c | Soft bread crumbs |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Thyme or marjoram |
| 1/2 | Onion; minced | |
| 1/3 | c | Butter; melted |
| Bacon slices |
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| Yield: | 8 Servings |
| Categories: | Fish |
| 1 | Red snapper; 3 to 5 lbs | |
| 3 | c | Soft bread crumbs |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Thyme or marjoram |
| 1/2 | Onion; minced | |
| 1/3 | c | Butter; melted |
| Bacon slices |