| 1 | lb | Red snapper fillets |
| | MARINADE |
| | Fresh lime juice of 2 limes |
| 1 | tb | Worcestershire sauce |
| 1/4 | c | Olive oil |
| | Fresh or dry rosemary to taste |
| | SAUCE |
| 2 | tb | Olive oil |
| 1 | md | Yellow onion; peeled and diced |
| 6 | | Cloves garlic; peeled and minced |
| 15 | oz | Tomatoes with liquid; peeled and diced |
| 1 | tb | Liquid hot sauce; (or more) |
| 1/2 | c | Fresh parsley; minced |
| 1 | tb | Fresh rosemary OR; minced |
| 1 | ts | Dried rosemary |
| 1 | sl | Fresh ginger root; peeled, finely mince |
| 1 | tb | Granulated sugar |
| | To taste salt and freshly ground black pepper |
| 1 | ts | Worcestershire sauce |
| 1 | tb | Parmesan cheese; freshly grated |
