Baked Red Snapper with Ricotta Stuffing
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | 3-4 lb. red snapper; striped bass or similar fish | |
| Salt | ||
| 2 | tb | Olive oil |
| STUFFING | ||
| 1/2 | c | Celery; chopped |
| 1/8 | c | Olive oil |
| 3/4 | c | Ricotta cheese |
| 1/2 | ts | Salt |
| 2 | tb | Lemon rind; grated |
| 1/2 | c | Onion; chopped |
| 1 | c | Dry bread crumbs |
| 1/4 | c | Lemon; diced and peeled |
| 1 | ts | Paprika |
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