Baked Red Snapper with Sour Cream Stuffing
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fish |
| FISH | ||
| 4 | lb | Red snapper; dressed |
| 1 1/2 | ts | Salt |
| Pepper | ||
| 2 | tb | Butter |
| STUFFING | ||
| 3/4 | c | Onion; chopped |
| 1/4 | c | Butter; melted (or oil) |
| 1/2 | c | Sour cream |
| 1/4 | c | Lemon; diced, peeled |
| 1 | ts | Paprika |
| 1/2 | c | Celery; chopped |
| 1 | qt | Dry bread crumbs |
| 1/2 | ts | Dill |
| 2 | tb | Grated lemon rind |
| 1 | ts | Salt |
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