Baked Red Snapper with Tomatoes & Olives
| Yield: | 6 Servings |
| Categories: | Fish |
| 6 | 6-ounce red snapper or tilapia fillets | |
| 1/4 | c | Extra-virgin olive oil |
| 4 | Sprigs fresh thyme | |
| 3 | Tomatoes; peeled, seeded and chopped | |
| 1/2 | c | Coarsely chopped green olives |
| 1/4 | ts | Dried hot red pepper flakes |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Finely chopped red onion |
| 1 | tb | Fresh lime juice |
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