Baked Rhubarb
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 1/2 | lb | Rhubarb; peeled if necessary, and cut in 3 or 4 inch stalks |
| 1/4 | c | Water |
| 1 | -(up to) | |
| 1 1/2 | c | Sugar |
| 1 | ds | Salt |
Advertisement
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 1/2 | lb | Rhubarb; peeled if necessary, and cut in 3 or 4 inch stalks |
| 1/4 | c | Water |
| 1 | -(up to) | |
| 1 1/2 | c | Sugar |
| 1 | ds | Salt |