Baked Rice
| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 | c | Left over chicken; shredded |
| 1/2 | Onion; chopped | |
| 1 | Clove garlic; minced | |
| 1/2 | Bell pepper; diced small | |
| 2 | c | Cooked rice |
| 2 | tb | Tomato sauce |
| 10 | Black olllives; pitted | |
| 3 | tb | Green peas; cooked |
| 4 | tb | Parmesan cheese; grated |
| 2 | tb | Olive oil |
| 1/2 | ts | Oregano; optional |
| Salt and pepper; to taste | ||
| Tabasco or other hot pepper; to taste | ||
| 1 | tb | Green onions; chopped |
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