Baked Rice
Yield: | 1 Servings |
Categories: | Poultry |
2 | c | Left over chicken; shredded |
1/2 | Onion; chopped | |
1 | Clove garlic; minced | |
1/2 | Bell pepper; diced small | |
2 | c | Cooked rice |
2 | tb | Tomato sauce |
10 | Black olllives; pitted | |
3 | tb | Green peas; cooked |
4 | tb | Parmesan cheese; grated |
2 | tb | Olive oil |
1/2 | ts | Oregano; optional |
Salt and pepper; to taste | ||
Tabasco or other hot pepper; to taste | ||
1 | tb | Green onions; chopped |
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