Baked Rice and Cheese
| Yield: | 4 Servings |
| Categories: | Casseroles, Rice & Grains |
| 1 | c | Raw Rice |
| 1 | sm | Onion; minced |
| 6 | tb | Butter |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | ts | Dry Mustard |
| 1 | ts | Worcestershire Sauce |
| 2 | c | Milk |
| 1/2 | lb | Cheddar Cheese |
| 3 | tb | Fine Dry Bread Crumbs |
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