Baked Rice #4
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 2 | c | Chicken stock |
| 1 | c | Milk |
| 1/2 | c | Heavy cream |
| 1 | Bouquet garni | |
| Coarse salt | ||
| Pepper; ground | ||
| 1 | md | Onion; diced |
| 2 | tb | Sweet butter |
| 1 1/2 | c | Carolina (long grain) rice |
| 1 | pn | Saffron threads |
| 2 | tb | Parmesan; grated |
| 2 | tb | Chives; chopped |
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