Baked Rice Pudding
| Yield: | 100 Servings |
| Categories: |
| 5 1/2 | qt | WATER; WARM |
| 1 1/2 | ga | WATER; COLD |
| 1 1/2 | lb | BUTTER PRINT SURE |
| 24 | EGGS SHELL | |
| 1 1/4 | lb | MILK; DRY NON-FAT L HEAT |
| 2 1/2 | lb | RAISINS #10 |
| 3 1/2 | lb | RICE 10LB |
| 2 | lb | SUGAR; GRANULATED 10 LB |
| 3 | tb | IMITATION VANILLA |
| 3 | ts | SALT TABLE 5LB |
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