Baked Rice with Sausage, Peppers and Mushrooms
| Yield: | 4 Servings |
| Categories: | Sausage, Casseroles, Rice |
| 2 | tb | Olive oil |
| 12 | oz | Italian sausage; cut 1/2 inch thick |
| 1 | md | Onion; finely chopped |
| 1 | md | Sweet red pepper; cut 1/2 inch squares |
| 1 | cn | Mushroom; thinly sliced |
| 1 | sm | Zucchini; halved and sliced |
| 3 | c | White rice |
| 2 3/4 | c | Chicken broth |
| 1/2 | c | Parmesan cheese; grated |
| 1 | ts | Dried basil |
| 1/2 | ts | Black pepper |
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