Baked Ricotta with Sage
| Yield: | 1 Servings |
| Categories: |
| 1 | Container; (48 oz.) whole-milk ricotta cheese | |
| 1 | ts | Chopped fresh sage |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| Fried sage leaves | ||
| 1/4 | c | Extra-virgin olive oil |
| 6 | Fresh sage leaves |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Container; (48 oz.) whole-milk ricotta cheese | |
| 1 | ts | Chopped fresh sage |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| Fried sage leaves | ||
| 1/4 | c | Extra-virgin olive oil |
| 6 | Fresh sage leaves |