Baked Rigatoni
| Yield: | 6 Servings |
| Categories: |
| 8 | oz | Rigatoni |
| 26 | oz | Jar pasta sauce |
| 14 1/2 | oz | Canned ready-cut diced tomatoes; drained |
| 14 | oz | Frozen broccoli flowerets |
| 6 | oz | Frozen vegetable burger crumbles |
| 1 | ts | Dried basil |
| 1/4 | ts | Fennel seeds |
| 6 | oz | Mozzarella cheese; part skim milk, shredded, divided |
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