Baked Rigatoni and Ham with Four Cheeses
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Butter or margarine; divided |
| 1/4 | c | Fine dry breadcrumbs |
| 8 | oz | Rigatoni pasta; uncooked |
| 2 | tb | All-purpose flour |
| 2 | c | Milk |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | oz | Cooked ham; diced |
| 4 | oz | Mozzarella cheese; shredded |
| 2 | oz | Provolone cheese; shredded |
| 2 | oz | Fontina cheese; shredded |
| 1/4 | c | Parmesan cheese; freshly grated |
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