Baked Rigatoni with Ham and Mushrooms
| Yield: | 8 Servings |
| Categories: |
| 1/8 | c | Dried porcini mushrooms |
| 8 | tb | Unsalted butter |
| 3 1/4 | c | Pasta; rigatoni |
| 1/4 | c | All-purpose flour |
| 2 1/2 | c | Milk |
| 1 | pn | Nutmeg |
| Salt and pepper | ||
| 1 | c | Fontina cheese |
| 1 1/4 | c | Ham; chopped |
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