Baked Rigatoni with Sausage
| Yield: | 6 Servings |
| Categories: |
| 1/2 | lb | Italian sausage; crumbled |
| 2 | c | Low-fat milk |
| 2 | tb | All-purpose flour |
| 1/2 | lb | Rigatoni pasta; cooked and drained |
| 2 1/2 | c | Mozzarella cheese (10 ounces); shredded |
| 1/4 | c | Parmesan cheese; grated |
| 1 | ts | Lawry's Garlic Salt |
| 3/4 | ts | Lawry's Seasoned Pepper |
| 3 | tb | Dry bread crumbs; OR |
| 3/4 | c | Croutons |
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