Baked Rigatoni with Sausage
| Yield: | 6 Servings |
| Categories: | Italian, Main Dishes |
| 1 | bn | Broccoli; cut into florets |
| 1/4 | lb | Hot Italian sausage; casing removed |
| 1/2 | c | Finely chopped onion |
| 1 | Jar; (26-32-oz) marinara sauce | |
| 1 | pk | (8-oz) mozzarella cheese; shredded |
| 2 | tb | Freshly grated Parmesan cheese |
| 1 | lb | Rigatoni; cook according to pk |
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