Baked Salami with Zippy Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | Salami; (whatever size you want. Just make extra sauce if it is large.) | |
| SAUCE OF BASTING & DIPPING | ||
| 2 | tb | Apricot or peach preserves |
| 1 | tb | Regular yellow mustard |
| 1 | tb | Honey mustard |
| 1 | tb | Dijon mustard |
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