Baked Salmon
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes, Seafood |
| 1 | lb | Salmon fillets |
| 1 | ts | Oregano, dried |
| 2 | cl | Garlic; minced |
| Pepper to taste | ||
| 1 | Tomatoes; thinly sliced | |
| 1 | sm | Onions; thinly sliced |
| 2 | tb | Parsley; chopped |
| 1/4 | c | Dry bread crumbs |
| 1 | tb | Vegetable oil |
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