Baked Salmon Croquettes
| Yield: | 6 Servings |
| Categories: | Seafood |
| -Sue Woodward | ||
| HOME COOKING SAMPLER | ||
| 2 | tb | Butter; softened |
| 1 1/2 | lb | Fresh salmon; cooked and flaked to make about 3 cups |
| 2 | c | Fresh bread crumbs; made frm 2 sl quality white bread, crusts removed |
| 1 | tb | Scallion, white only; minced |
| 1 | tb | Fresh dill; snipped |
| 1/2 | Lemon; zest of, grated | |
| 1 | Egg | |
| 1 | c | Heavy cream |
| 1/2 | ts | Salt |
| Black pepper | ||
| Cayenne pepper | ||
| GARNISH | ||
| 1/2 | c | Sour cream |
| Caviar | ||
| Lemon wedges |
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