Baked Salmon Fillets with Mustard-Chive Butter
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | tb | Margarine -- room |
| Temperature | ||
| 1 1/2 | tb | Lemon juice -- divided |
| 1 | tb | Chives -- finel chopped |
| 1/2 | tb | Dijon mustard -- country |
| Kind | ||
| 1/2 | ts | Lemon peel -- grated |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 24 | oz | Salmon fillets -- 4-6 oz. |
| Fillets | ||
| 1 | bn | Chives |
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