Baked Salmon in Redwine and Onion Marmalade
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Salmon filet; cut in 8 pieces |
| 6 | Onions; sliced | |
| 4 | c | Red wine |
| 1/3 | c | Sugar |
| 2 | c | Cream |
| 1/2 | Stick butter |
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| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Salmon filet; cut in 8 pieces |
| 6 | Onions; sliced | |
| 4 | c | Red wine |
| 1/3 | c | Sugar |
| 2 | c | Cream |
| 1/2 | Stick butter |