Baked Salmon in White Wine
| Yield: | 8 Servings |
| Categories: | Fish, Seafood |
| 3 | lb | Salmon Fillet |
| 1/2 | md | Onion -- sliced 1/4" thick |
| 3 | Shallots -- minced | |
| 1 | c | Mushrooms -- sliced |
| 1 | tb | Lemon Juice |
| Salt And Pepper -- to | ||
| Individual taste | ||
| pn | Nutmeg | |
| pn | Cloves, Ground | |
| Dry White Wine | ||
| 2 | tb | Brandy |
| 2 | tb | Flour |
| 2 | tb | Soft Butter |
| ds | Cayenne | |
| Parsley Sprigs -- optional | ||
| Lemon Slices -- optional |
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