Baked Salmon Mousse
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 | cn | (15-oz) salmon; drained |
| 1/2 | c | Fresh bread crumbs |
| 1 | md | Onion; chopped |
| 1/2 | Lemon; juice of | |
| 1 | c | Evaporated skim milk |
| 1 | Egg | |
| Salt and pepper | ||
| 1/2 | c | Chopped celery |
| Dill sauce (see recipe) |
Advertisement