Baked Salmon W/ Caper Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | c | Water |
| 1/4 | Onion; sliced | |
| 1 | Stalk celery; shredded | |
| Salt & pepper to taste | ||
| 2 | -(up to) | |
| 3 | sl | Lemon |
| 4 | (6 to 8 oz) salmon steaks | |
| 2 | tb | Butter |
| 3 | tb | Flour |
| 1 | c | Fish broth-reserved from poaching |
| 1 | c | Light cream |
| 1/4 | c | White wine-optional |
| 1 | ds | Worcestershire |
| Salt & pepper to taste | ||
| Capers for garnish |
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