Baked Salmon with Caper Sauce
| Yield: | 2 Servings |
| Categories: | Fish |
| 2 | tb | Plain lowfat yogurt |
| 2 | tb | Reduced-calorie mayonnaise |
| 1 | ts | Capers; drained |
| 1/2 | ts | White wine vinegar |
| 1/4 | ts | Lemon-pepper seasoning |
| 2 | (4 oz.) salmon steaks | |
| 1 | sm | Onion; thinly sliced |
| 2 | tb | Dry white wine |
| 1 | ts | Dried dillweed |
| Lemon slices | ||
| Fresh dill sprigs (optional) |
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