Baked Salmon with Creamy Dill Sauce
| Yield: | 1 Servings |
| Categories: |
| SALMON | ||
| 1 | Salmon fillet; 4 1/2 lb. | |
| 3 | Lemons; quartered | |
| 2 | White onions; quartered | |
| 3 | Sprigs fresh parsley; chopped, (up to 4) | |
| 3 | Sprigs fresh basil; (remove leaves and cut into fine strips to prevent blackening) (up to 4) | |
| 3 | Sprigs fresh thyme; chopped, (up to 4) | |
| 3 | Sprigs fresh oregano; chopped, (up to 4) | |
| 1 | tb | Garlic powder |
| 1 | tb | Onion powder |
| 1 | c | Chardonnay; (up to 1-1/2) |
| 1/2 | c | Water |
| CREAMY DILL SAUCE | ||
| 4 | tb | Fresh dill; minced, (up to 5) |
| 1 | pt | Plain yogurt |
| 1 | pt | Cream cheese; softened, (up to 1-1/2) |
| Salt to taste |
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