Baked Salmon with Garlic and Herb Crust
| Yield: | 2 Servings |
| Categories: | Fish |
| 1 | Clove garlic; finely chopped | |
| 1 | tb | Dried Marjoram |
| 4 | tb | Flat leaf parsley; chopped |
| 3 | tb | Fresh bread crumbs |
| 4 | tb | Extra virgin olive oil |
| 1/2 | ts | Salt |
| Ground pepper to taste | ||
| 1 1/2 | lb | Salmon fillets; skinned |
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