Baked Salmon with Mustard-Crumb Crust
| Yield: | 4 Servings |
| Categories: | French, Main Dishes, Autumn, Seafood |
| 2 | tb | Distilled vinegar |
| 1 | ts | Distilled vinegar |
| 2 | tb | Sugar |
| 2 | tb | Dijon mustard |
| 1 1/2 | ts | Dry mustard |
| 1/3 | c | Vegetable oil |
| 4 | Salmon fillets, 6 ounces each | |
| Dried thyme | ||
| 1 | c | Fresh bread crumbs |
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