Baked Samosa Logs with Fruit-Sweetened Tomato Chutney
| Yield: | 8 Servings |
| Categories: | Relishes, Vegetables |
| LOGS | ||
| 8 | c | Cauliflower; diced |
| 1 1/3 | c | Baby peas, fresh or frozen |
| 1 1/2 | tb | Coconut flakes, unsweetened |
| 1 | ts | Curry powder |
| 1/8 | ts | Cayenne pepper OR |
| 1/2 | ts | Paprika |
| 2 | tb | Cilantro, fresh; chopped |
| 1 1/2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 12 | Whole-wheat chapatis | |
| Olive oil spray or olive oil for brushing | ||
| CHUTNEY | ||
| 2 | ts | Virgin olive oil |
| 2 | tb | Ginger root; freshly grated |
| 1/2 | tb | Jalapeno pepper; minced |
| 1 | ts | Cumin seeds; crushed |
| 1/2 | tb | Coriander seeds; crushed |
| 5 1/2 | c | Tomato puree |
| 2 | c | Tomatoes; diced, with juice |
| 1/2 | c | White grape juice |
| Salt and pepper to taste |
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