Baked Samosas Abm
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 1/2 | c | Evaporated Milk; plus |
| 2 | tb | Evaporated Milk; (if needed) |
| 3 | tb | Unsalted Butter |
| 2 | ts | Sugar |
| 3/4 | ts | Salt |
| 2 1/2 | ts | Yeast |
| 3 | c | Flour |
| FILLING | ||
| 1 | md | Idaho Potatoes; cut into 1/2" chunks |
| 1 | c | Frozen Peas |
| 2 | tb | Oil |
| 2 | Clove Garlic; finely chopped | |
| 2 | ts | Fresh Ginger; finely chopped |
| 1 | ts | Dried Coriander |
| 1/2 | ts | Cumin |
| 1/4 | ts | Pepper |
| 1/4 | ts | Salt |
| TOPPING | ||
| 1 | Egg; beaten with | |
| 1 | tb | Water |
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