Baked Sandwiches
| Yield: | 12 Servings |
| Categories: | Sandwiches, Low-Fat, Diabetic |
| 1 1/4 | c | Water at 110 to 115 F |
| 2 1/4 | ts | Quick-rise yeast (1 pkg) |
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 | Egg | |
| 2 | tb | Vegetable oil |
| 1 1/2 | c | Graham flour |
| FILLING | ||
| 1 1/2 | lb | Lean ground beef |
| 1/2 | c | Chopped onions |
| 1 | c | Tomato sauce |
| 1/4 | c | Catsup |
| 1 | ts | Garlic salt |
| 1/2 | ts | Leaf oregano |
| 1 | pn | Pepper |
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