Baked Sausage Cups and Scrambled Eggs
| Yield: | 6 Servings |
| Categories: | Breakfast |
| SAUSAGE CUPS | ||
| 1 | lb | Pork sausage meat |
| 1/2 | c | Quaker Oats, uncooked |
| DIVIDER | -- (quick or old-fashioned) | |
| 1/2 | ts | Salt |
| 1/2 | ts | Rubbed sage |
| 1 | Egg | |
| 1/2 | c | Milk |
| SCRAMBLED EGGS | ||
| 1 | tb | Butter or margarine |
| 9 | Eggs | |
| 1 | ts | Salt |
| 1 | ds | Pepper (optional) |
| 1/3 | c | Milk |
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