Baked Scallops #1
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | lb | Bay or Calico scallops |
| 2 | c | Rich buttery-flavored cracker crumbs |
| 1/4 | c | Butter |
| 1/4 | c | Catsup |
| 1/2 | ts | Sugar or to taste |
| 1 | ds | Pepper or to taste |
| 1/4 | c | Green onions and tops; slice |
| 1 | tb | Butter or to taste |
| Paprika |
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