Baked Scrambled Egg Casserole
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Margarine |
| 12 | Eggs | |
| 1 1/2 | c | Cooked ham -- chopped |
| 4 | oz | Cheddar cheese -- shredded |
| 1/2 | c | Green onions -- sliced |
| 1/2 | c | Half & half |
| 1 | cn | Cream of mushroom soup |
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| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Margarine |
| 12 | Eggs | |
| 1 1/2 | c | Cooked ham -- chopped |
| 4 | oz | Cheddar cheese -- shredded |
| 1/2 | c | Green onions -- sliced |
| 1/2 | c | Half & half |
| 1 | cn | Cream of mushroom soup |