Baked Sea Bass, Portuguese Style
| Yield: | 1 Servings |
| Categories: | Seafood |
| 3 | lb | Sea bass fillets, 1" thick |
| 1 | ts | Salt |
| 2 | tb | Flour |
| 2 | md | Sliced onions |
| 1/4 | c | Olive oil |
| 1/3 | c | White wine vinegar |
| 3 | Cloves garlic, mashed or | |
| Minced | ||
| 1 | ts | Prepared yellow mustard |
| 2 | tb | Dried parsley |
| 1 | tb | Fresh lemon juice |
| 1/4 | c | Dry white wine |
| 1/4 | ts | Ground coriander |
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