Baked Sea Bass with Black-Olive Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | Cloves garlic; minced | |
| 1 | c | Pitted black olives; chopped |
| 1 | ts | Crumbled dried oregano |
| 1 | ts | Crumbled dried basil |
| 2 | tb | Minced parsley |
| Salt | ||
| Freshly ground pepper | ||
| 1/4 | c | Olive oil |
| 2 | lb | Sea bass fillets (4 to 6 ea) |
| 1/2 | c | Vegetable stock -OR- dry white wine |
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